The critically acclaimed docuseries High on the Hog: How African American Cuisine Transformed America, which celebrates the courage, artistry and resourcefulness of African Americans that helped define the American kitchen, will return for a second season. “I am so thrilled to announce the second season of High on the Hog with Netflix and to be able to continue this incredible journey through Black food and culture," said director and executive producer Roger Ross Williams. "It has been wonderful to see the powerful reaction audiences had to our first season and we hope to further amplify and empower the Black culinary story and experience."
TOPICS: High on the Hog: How African American Cuisine Transformed America, Netflix, Roger Ross Williams, Cancelations, Renewals & Pickups, Documentaries